Diamond BakeryBakery · Hurstville
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Diamond Bakery Menu – Hurstville

61 typical items in 6 categories, from $2.50 to $180.00.

Rustic loaves in baskets on a bakery shelf
Illustration: Drew Coffman drewcoffman, CC0, via Wikimedia Commons
This menu lists the products usually sold by a bakery in Australia with typical price ranges. It is not the official menu of Diamond Bakery: ranges and prices vary – check in store or call ahead.

Pies & savouries

  • Classic meat pieMinced beef in gravy, flaky lid$5.50 – $7.50
  • Sausage rollPork and beef, puff pastry$4.50 – $6.50
  • Pie, peas & mashDine-in favourite$9.50 – $13.50
  • Chunky steak pieSlow-cooked beef chunks$6.50 – $8.90
  • Spinach & ricotta rollVegetarian$5.00 – $7.00
  • Quiche lorraine sliceBacon, egg and cheese$5.50 – $7.50
  • Vegetable pastyPotato, carrot, peas, swede$5.50 – $7.50
  • Steak & pepper pieChunky steak, cracked pepper$6.50 – $8.50
  • Chicken & leek pieCreamy chicken filling$6.50 – $8.50
  • Beef burgundy pieRed wine and mushroom$7.00 – $9.50
  • Party pies (dozen)Bite-size pies to order$14.00 – $22.00

Bread & rolls

  • White sandwich loafSliced to order$4.50 – $6.50
  • Wholemeal loaf$5.00 – $7.00
  • Bread rolls (6)White or wholemeal$4.00 – $6.50
  • Rye loafDense and tangy$6.50 – $9.00
  • Fruit loafRaisins and spice$6.00 – $8.00
  • BaguetteCrisp crust$3.50 – $5.50
  • Sourdough loafLong fermented$7.50 – $10.50
  • Cheese & bacon rollAn Aussie classic$3.80 – $5.50
  • Garlic bread stick$4.00 – $6.00
  • Turkish breadSesame-topped$4.00 – $6.00

Sweet bakery classics

  • Vanilla sliceCustard between puff pastry$4.50 – $6.50
  • LamingtonSponge, chocolate and coconut$3.50 – $5.50
  • Banana bread sliceToasted with butter$4.50 – $6.50
  • Cream bunJam and whipped cream$3.50 – $5.50
  • Anzac biscuitOats and golden syrup$2.50 – $4.00
  • Caramel sliceShortbread, caramel, chocolate$4.50 – $6.50
  • Neenish tartMock cream, two-tone icing$3.50 – $5.00
  • Finger bunIced, with coconut$3.00 – $4.50
  • Apple turnoverPuff pastry, stewed apple$4.50 – $6.00
  • Jam doughnutHot, sugar-coated$2.50 – $4.00
  • Cinnamon scrollIced$4.00 – $6.00
  • Custard tartNutmeg on top$3.50 – $5.50
  • Kitchener bunJam and cream filled$4.00 – $5.50

Viennoiserie

  • Butter croissantLaminated over three days$4.50 – $7.00
  • Pain au chocolatTwo batons of dark chocolate$5.00 – $7.50
  • Morning bunOrange and cinnamon sugar$5.50 – $7.50
  • Almond croissantTwice baked$6.00 – $8.50
  • Ham & cheese croissant$7.00 – $10.00
  • EscargotRaisin and custard swirl$5.50 – $7.50
  • Kouign-amannCaramelised layers$6.00 – $8.50

Cakes & slices

  • Mud cakeWhole, 20 cm$35.00 – $60.00
  • Baked cheesecakeWhole, 20 cm$40.00 – $65.00
  • PavlovaCream and fresh fruit, whole$30.00 – $55.00
  • Custom birthday cakeTo order, from$90.00 – $180.00
  • Ice cream cakeWhole$35.00 – $60.00
  • Red velvet slice$6.50 – $9.00
  • Number cakeTo order$90.00 – $160.00
  • Black forest cakeWhole$40.00 – $65.00
  • Sponge cakeJam and cream, whole$25.00 – $40.00
  • Cake slice of the day$6.00 – $9.00
  • CupcakeEach$4.50 – $6.50

Coffee & drinks

  • Flat white$4.50 – $5.80
  • Cappuccino$4.50 – $5.80
  • Long black$4.00 – $5.30
  • Hot chocolate$5.00 – $6.50
  • Fresh orange juice$6.00 – $8.00
  • Latte$4.50 – $5.80
  • Chai latte$5.00 – $6.50
  • Bottled water$3.00 – $4.50
  • Iced coffee$6.00 – $8.00

Under $6: quick bites

ItemTypical price
Classic meat pie$5.50 – $7.50
Sausage roll$4.50 – $6.50
Spinach & ricotta roll$5.00 – $7.00
Quiche lorraine slice$5.50 – $7.50
Vegetable pasty$5.50 – $7.50
White sandwich loaf$4.50 – $6.50
DirectionsOpening hours

Menu FAQ

What does Diamond Bakery sell?

As a bakery, the usual range includes pies & savouries, bread & rolls, sweet bakery classics, viennoiserie, cakes & slices, coffee & drinks.

How much does it cost at Diamond Bakery?

Typical prices for this kind of shop in Australia range from $2.50 for small items to $180.00 for whole cakes or orders. Check prices in store.

Can I order ahead?

Call the shop on (02) 9570 8883 to ask about orders, cakes and catering.

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